2005 El Toqui Chardonnay Riserva, Chile ($12) The Casas del Toqui brand is from the Chacapoal Valley region of Chile, and is produced by the winemaker of Cru Bourgeois from Medoc along with local winemakers and extremely unique terroir at the foot of the Andes Mountains. The house also makes Cabernet Sauvignon, Shiraz/Syrah, Carmenere, Merlot, Semillion and some late harvest wines. The Chardonnay is aged in oak barrels and blend tropical fruits with oak flavorings. Not too buttery, more clear and refined flavors come through. A very good white wine.
2004 Bradgate Syrah, So. Africa ($11) The next wine was Bradgate Syrah, a product of the Stellenbosch region of South Africa. I had written of the Bradgate wines in an earlier post from the Winebow Fall Harvest Tasting in NYC as one of the wines produced by Gary and Kathy Jordan of Jardin Cabernet. The Bradgate Syrah was an interesting wine as it had a very muted, nondescript nose. The wine was not a "Aussie, New World" fruit bomb of a Syrah. It was more refined with plum and spice and a lot of wood, almost like kindling-flavor. The wine also had some chocolate, but not deep chocolate flavor....more like a low-calorie chocolate candy. It was a wine that may develop more in the bottle or with more air time.
2004 Pitch Cabernet Sauvignon, Columbia Valley, WA ($15) The Pitch was the familiar wine in the bunch at Saturday's party, as it has been enjoyed by my friends and I on more than a few occasions. This is the prototypical QPR wine in my opinion. The wine's flavors and well-constructed profiles are more often associated with wines in the $35-$40 price range than in the $15 range that you can buy the Pitch for. Pitch is also a great example that Cabernet Sauvignon can be produced in regions other than Napa and be among the better wines at a gathering. Smooth and vibrant, this wine extracts the finer elements of fruit and tannins and resonates on the palate. A great wine for its price+.
The final wine served was the 2005 3 Trees Pinot Noir, Victoria Australia ($ 14) The three trees on the label of the bottle are the Eucalyptus and Bunya Pine trees (indigenous to Australia) flanking the Oak tree which is the quintessential wine tree. The wine is an intriguing mix of subtle fruits and then strawberries with very little of the "pinot noir" terroir that seems to bray, "BARNYARD" to me when I drink it. I love my wine with a little STANK on it...it reminds me that the wine I am drinking is a product of farming and the land. However, some Cali Pinots are too overcome with terrior and sour cherries that they turn me off. This wine was a very nice, subtle wine with a nose of violets and spiderwebs (my brother, Eric called it ATTIC", which I love as a descriptive word for wine!) Upon tasting, the 3 Trees elevated itself as a great wine to take your time with....the glass lasted much longer than some of my more treasured Cabernets usually do. I liked this wine on my limited engagement with it and look forward to more time with it again in the future.




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